This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic. This easy to prepare libation features a fruity take on the classic gin and tonic. The ingredients and recipe are below!
Blackberry-Basil Gin and Tonic
The two group dining areas at Bobby Flay Steak offers seating for 30 to 75 guests on a platform raised to overlook the main dining room of the restaurant. The feature design elements of the room include interlocking walls of stone and brightly lacquered wood.
- Spend an intimate evening with Iron Chef Bobby Flay as he hosts a fabulous four-course dinner paired with world renowned Banfi Wines. On June 17, Chef Flay will be at Borgata’s Bobby Flay Steak, hosting the delicious meal, perfect for a culinary enthusiast and lover of all things vino!
- Flay opened a second Mesa Grill at Caesars Palace in Las Vegas in 2004, and in 2005 he opened Bar Americain, an American Brasserie, in Midtown Manhattan. He continued to expand his restaurants by opening Bobby Flay Steak in the Borgata Hotel Casino & Spa in Atlantic City, New Jersey.
- Borgata Hotel Casino & Spa features some of the most popular fine dining restaurants on the east coast. Choose from Bobby Flay Steak, Fornelletto, Izakaya, Old.
(featured in “Bobby at Home” cookbook)
- Three Muddled Blackberries
- 1 tsp Superfine Sugar
- 2 tsp Fresh Lime Juice
- 1 Large Fresh Basil Leaf
- 3 oz Gin
- 4 oz Tonic Water
- Ice
- Garnish: Lime wedge and Blackberry
Method:
- Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed.
- Add the gin and fill the glass to the top with the tonic.
- Stir a few times to combine.
- Garnish with the lime wedge and blackberry serve.
LEARN MORE ABOUT BORGATA’S COCKTAIL OPTIONS HERE!
Reader Interactions
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Mosca
Whenever we go, we always have one meal at Old Homestead. We've eaten at most other restaurants there, but never at Bobby Flay's. And we've heard good things. But we usually only go for a day or two, and don't want to have two huge expensive steakhouse meals in two days, figuring that there's also a buffet breakfast or two in there somewhere.
Would we be just as well off at Bobby Flay's? Or should we stick to the tried and true Old Homestead?
Would we be just as well off at Bobby Flay's? Or should we stick to the tried and true Old Homestead?
Frogger
if you are Black Label, I'd say the steak in the Amphora Lounge is better than at either steakhouse!
sodawater
Bobby Flay's sucks
aceofspades
The only time I've tried Old Homestead was in LV at Caesars - worst steakhouse meal I've ever had - the meat was sub-par and fatty
No thanks
No thanks
Mosca
The Old Homestead at Borgata is excellent, though. We eat at a lot of steakhouses, and we like that one, a lot. Not Black Label, Frogger. I would have liked to have tried that.
thegov2k2
I have been to Old Homestead. If a hunk of under-seasoned meat is your thing, that's your place. I'd try Bobby Flay before I ever went back to Old Homestead.
sodawater
The Old Homestead at Borgata is excellent, though. We eat at a lot of steakhouses, and we like that one, a lot. Not Black Label, Frogger. I would have liked to have tried that.
Lemieux would probably sell you an Amphora swipe for $10...
Bobby Flay Restaurants Nj
Scan
I have eaten at Old Homstead a number of times, it is excellent. Try to sit on 2nd level.
GWAE
Lemieux would probably sell you an Amphora swipe for $10...
Buffet $10, Amphora is $15 silly
Expect the worst and you will never be disappointed. I AM NOT PART OF GWAE RADIO SHOW
kenarman
Bobby Flay Steak Borgata
The only Bobby Flay restaurant I have ever eaten at is the one in Caesars. Definately was underwhelmed and never been back.Be careful when you follow the masses, the M is sometimes silent.
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